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Looking for a delicious and healthy bread recipe? Look no further! We have found two amazing flaxseed bread recipes that are sure to impress. Flaxseed bread is not only tasty but also packed with nutritional benefits. So let’s get baking!

Flaxseed Bread Recipe | Taste of Home

The first recipe we have is from Taste of Home, a trusted source for delicious home-cooked meals. This flaxseed bread recipe is as simple as it gets, with just a few basic ingredients that you probably already have in your pantry.

To make this flaxseed bread, you’ll need:

• 2 cups all-purpose flour
• 1 cup flaxseed meal
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsweetened applesauce
• 2 large eggs

Start by preheating your oven to 350°F and greasing a 9x5-inch loaf pan. In a large bowl, combine the flour, flaxseed meal, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, applesauce, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This flaxseed bread is perfect for toast, sandwiches, or simply enjoyed on its own. The nutty flavor of the flaxseed adds a delicious twist to your everyday bread. Plus, the added fiber and omega-3 fatty acids make it a healthier choice compared to traditional bread.

How to Make Homemade Flax Bread | Cheesy Beer Bread Recipe, Beer Bread

Next up, we have a fabulous homemade flax bread recipe we discovered on Pinterest. This recipe takes flax bread to a whole new level by incorporating beer and cheese – a winning combination!

To make this mouthwatering flax bread, you’ll need:

• 2 cups all-purpose flour
• 1 cup flaxseed meal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese
• 1 can (12 ounces) beer
• 1/4 cup melted butter

Preheat your oven to 375°F and grease a 9x5-inch loaf pan. In a large bowl, mix together the flour, flaxseed meal, baking powder, salt, garlic powder, onion powder, oregano, basil, black pepper, and cayenne pepper. Stir in the shredded cheddar cheese. Slowly pour in the beer while gently stirring the mixture until just combined.

Pour the batter into the prepared loaf pan and drizzle the melted butter over the top. Bake for about 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack.

This cheesy flax bread is a crowd-pleaser and perfect for serving alongside soups, stews, or enjoying on its own. The combination of flaxseed, cheese, and beer creates a unique and flavorful bread that will have everyone asking for seconds!

So, whether you prefer a classic flaxseed bread or a cheesy beer-infused version, these recipes are sure to satisfy your bread cravings. Try them out and let us know which one becomes your new favorite. Happy baking!

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