is leek and potato soup good for you Easy creamy vegan potato leek soup

Hey there, fellow foodies! Today, I’ve got a delicious treat for you that will warm you up from the inside out. It’s time to indulge in the comforting flavors of leeks, potatoes, and bacon in a creamy one-pot soup. And the best part? This recipe doesn’t even require cream! So, let’s dive right in.

Creamy One-Pot Leek, Potato, and Bacon Soup Without Cream

First things first, let’s take a moment to admire this mouthwatering soup. Just a look at that creamy goodness is enough to make your taste buds tingle, right?

To make this soup, you’ll need:

• 2 leeks
• 4 medium-sized potatoes
• 4 slices of bacon
• 4 cups of chicken or vegetable broth
• 1 tablespoon of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Start by washing and slicing the leeks, making sure to discard the tough green parts. Heat some olive oil in a large pot and add the leeks. Sauté them until they become soft and translucent. Then, add the minced garlic and cook for another minute or so, until fragrant.

Now, it’s time to bring in the star of the show – the potatoes! Peel and dice the potatoes into bite-sized chunks. Add them to the pot along with the dried thyme, salt, and pepper. Give everything a good stir and let it cook for a couple of minutes to allow the flavors to meld together.

Next up, the bacon! Cook the bacon in a separate pan until it becomes crispy and golden. Once done, drain the excess grease on a paper towel and crumble it into small pieces. Set it aside for now, but remember, we’ll be needing it soon to add that irresistible smoky flavor.

Pour in the chicken or vegetable broth into the pot. Bring the soup to a boil, then reduce the heat and let it simmer for around 20 minutes. This will allow the potatoes to become tender and absorb all the delicious flavors from the broth.

Once the soup is ready, it’s time to blend it to creamy perfection. You can use an immersion blender directly in the pot, or transfer the soup in batches to a countertop blender. Blend until smooth and velvety.

Now, let’s add the star of the garnish – the crispy bacon! Sprinkle some of those bacon bits over the top of each serving, and maybe even some freshly chopped chives or green onions for an extra dash of color and freshness.

Time to dig in! Serve up this creamy one-pot leek, potato, and bacon soup with some crusty bread or a side salad for a complete and satisfying meal. It’s the perfect dish to warm you up on a chilly winter evening or to enjoy any time you’re in need of some comfort food.

So, why wait? Head to the kitchen and whip up this incredible soup that will surely leave you coming back for seconds. Enjoy!

Rustic Potato Leek Soup Recipe - Gimme Some Oven

As fellow soup enthusiasts, I’ve got another fantastic recipe to share with you today. Get ready to savor the flavors of a rustic potato leek soup that will transport you to a cozy farmhouse kitchen. Let’s get started!

For this hearty soup, gather these ingredients:

• 3 leeks
• 4 medium-sized potatoes
• 4 cups of chicken or vegetable broth
• 4 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Begin by cleaning and slicing the leeks, making sure to only use the white and light green parts. In a large pot, heat some olive oil over medium heat and add the leeks. Sauté them until they become tender and fragrant.

Now it’s time for the garlic. Add the minced garlic and cook for an additional minute, letting its aroma fill the kitchen.

Peel and dice the potatoes into small cubes and add them to the pot, along with the bay leaf, dried thyme, salt, and pepper. Stir everything together, then add the chicken or vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes are soft and easily pierced with a fork.

Once the potatoes are tender, remove the bay leaf and use an immersion blender or countertop blender to puree the soup until smooth. If using a countertop blender, be sure to blend in batches and exercise caution, as hot liquids can expand.

Returning to the pot, stir in the heavy cream, which adds a luxurious richness to the soup. Allow the flavors to meld together for a few more minutes over low heat.

Now, we’re almost there! Serve up your rustic potato leek soup in your favorite bowls, and garnish with freshly chopped chives for a pop of color and a mild oniony bite.

And there you have it, a comforting and rustic potato leek soup that will warm your soul. This dish is perfect for a cozy night in, served with a side of crusty bread or a simple green salad.

So, what are you waiting for? Get cooking, and savor every spoonful of this flavorful and satisfying soup!

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